November-December 2016 | CLASSIC EASTERN SHORE CRAB DIP

CLASSIC EASTERN SHORE CRAB DIP

FLAVORS

CLASSIC EASTERN SHORE CRAB DIP

From The Brick Hotel On The Circle

A staple of Eastern Shore gatherings any time of year, why not celebrate the season with some good old-fashioned crab dip. Mark Buchanan’s personal recipe will have you reaching for another scoop.  
 

Ingredients

8 oz cream cheese

¼ cup mayonnaise

½ cup cheddar, shredded

1 Tbsp Old Bay

1 tsp lemon juice

2 oz jumbo lump crabmeat

 

Directions

Mix all ingredients (except crabmeat) until smooth and well combined. Place crabmeat in the bottom of a baking dish and cover with cream-cheese mixture. Bake at 350° for 10 minutes or until bubbly and brown on top.



THE BRICK HOTEL ON THE CIRCLE
302-856-1836    
TheBrickHotel.com

 


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