November-December 2015 | SRIRACHA OMELETTE

SRIRACHA OMELETTE
Barn 34's Sriracha OmeletteSRIRACHA OMELETTE

FLAVORS

SRIRACHA OMELETTE

Barn 34 provides you with the breakfast power to dazzle your family and friends this holiday season

Ingredients

3 eggs

4 oz. sriracha meat

1 slice pepper jack cheese

Sriracha sauce

1 tsp. green scallions, chopped


Directions

Cook sausage in a pan. Use a separate 8-inch sauté pan and cook the eggs until they start to harden around the edges. Flip the eggs and then stuff the sausage meat into the eggs. Fold the eggs and top with pepper jack cheese, sriracha sauce and green scallions.  

Serve with shredded potatoes (optional).


BARN 34   
410-289-5376    
Barn34OC.com     


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