November-December 2013 | SANTA'S OH SO SWEET!

SANTA'S OH SO SWEET!
SANTA'S OH SO SWEET!SANTA'S OH SO SWEET!SANTA'S OH SO SWEET!SANTA'S OH SO SWEET!SANTA'S OH SO SWEET!SANTA'S OH SO SWEET!SANTA'S OH SO SWEET!SANTA'S OH SO SWEET!SANTA'S OH SO SWEET!SANTA'S OH SO SWEET!SANTA'S OH SO SWEET!SANTA'S OH SO SWEET!SANTA'S OH SO SWEET!

FLAVORS

SANTA'S OH SO SWEET!

Did you know that not only is Wockenfuss Candies one of Baltimore’s oldest candy makers but that 2015 marks its 100th 
anniversary? To this day, Wockenfuss Candies remains a family-owned business, currently enjoying its fifth generation of confectionary brilliance.

These days, Paul Wockenfuss is the owner and president of Wockenfuss Candies, and under his tender loving care, the business has continued to evolve from the original vision of Herman Charles Wockenfuss back in 1915. There are eight retail stores in Maryland, including three in Ocean City, as well as a rapidly growing Internet business.

So, since virtually everything about the holiday season is yummy in one way or another, we figured it would be both wise and appropriate to check in with Wockenfuss Candies for some expert suggestions on how to make the yuletide season even yummier for all our loved ones, friends, neighbors and guests. Incidentally, don’t forget about those coworkers of yours: A confectionary treat in the office can brighten the entire day for everyone!


WOCKENFUSS CANDIES
410-213-0314


There are no comments. Be the first to post a comment.