It's is one of life's great pursuits - the quest for a truly memorable meal. Fortunately, there are a host of award-winning chefs that grace a number of the region's elite restaurants preparing culinary creations that dazzle both the eye and the palate on a nightly basis across the Delmarva Peninsula and Annapolis. One of the goals of Coastal Style Magazine is to share these truly special dining experiences with you - both in print and here on our website. Bon Appetit. |
| BUON CIBO FATTO IN CASA |
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Written By: Jonathan Westman |
| Photographer: Stephen Cherry |
| Good homemade food - that was just one aspect of a memorable evening with Ristorante Antipasti owner Fausto DiCarlo and his family |
| [Read The Full Article] |
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